At TONO TOKYO, we believe coffee is more than a drink—it’s a cultural expression, a quiet ritual, and a way to connect with craftsmanship, land, and people.

Our story begins with a deep respect for two traditions: Japan’s refined coffee culture, rooted in the quiet elegance of jun-kissa cafés from the Showa era, and India’s rich, often overlooked coffee-growing heritage.

In Gurugram, we bring these two worlds together through something rare in India—in-house coffee roasting. Each day, we roast and grind our beans fresh, honoring the unique character of each origin, and sharing it with care.

Whether you're enjoying a cup in our café or brewing it at home, we want every experience to feel intentional and soulful. That’s why we also serve our coffee in handcrafted Japanese porcelain—Kutani, Arita, and Mino ware—each piece carrying its own story, tradition, and aesthetic.

Through every cup, we hope to offer not just great coffee, but a bridge between cultures. A moment of stillness. A taste of craft.

Welcome to TONO TOKYO—where Indian beans meet Japanese beauty.